- INSTANT POT MACARONI AND CHEESE WITH CHICKEN HOW TO
- INSTANT POT MACARONI AND CHEESE WITH CHICKEN FREE
I like to use a variety of cheese in order to give a better taste.I always use chicken stock for the best flavour, but the dish can be made vegetarian by using vegetable stock or even water.
INSTANT POT MACARONI AND CHEESE WITH CHICKEN HOW TO
How to make instant pot macaroni and cheese (tips and hints)
INSTANT POT MACARONI AND CHEESE WITH CHICKEN FREE
It leaves the oven and stovetop free to do other things, uses less energy and on a hot day, it doesn't heat the kitchen up as much as the oven. Macaroni cheese is traditionally made on the stove top, but I prefer to use the instant pot as it gives a better flavour and its quicker with less clean up as well. The recipe can be made vegetarian by substituting vegetable stock for the chicken stock and it can also be made gluten-free by using gluten-free pasta (cooking time should be the same). The recipe made just the perfect amount for my family of 2 adults and 4 children (they all have big appetites!) and there was a small portion left over for my lunch the next day - bonus! I made this recipe in the instant pot duo 6-quart, but more recently I've made it in the 8-quart instant pot crisp and it worked out just as perfect. It will be a little bit dryer than some recipes which is the way I like it, but you could always add more liquid, or reduce the cooking time a little to stop the cheese sauce soaking into the pasta. Only one pot to clean as well, saving you even more time. All the ingredients should be store cupboard staples and so it really is the perfect meal when you're in a hurry. It's all ready, start to finish in around 25 minutes. I think I've got this one as good as it gets and I hope you will enjoy it as much as my family. I have been making and tweaking this recipe for more than 3 years now as it was one of the first things I made in the instant pot. We have one variation of this super versatile recipe nearly every week. Perfect for a weeknight dinner or for busy weekends. My super simple bung and go instant pot macaroni and cheese is delicious and ready in around 25 minutes. Who doesn't love mac n cheese? It's one of my all-time favourites and a great comfort food.
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